The French are true lovers of seafood and one of their underwater favorites is plateau de fruits de mer, translating to a plate of fruits of the sea. What a lovely name!
This classic French dish comes with a variety of shellfish like crabs, mussels, oysters, clams, shrimps, and lobsters served over crushed ice (yes, the dish is served cold) or rice. And guess what? Some of the fish will be cooked and some will be raw! But since it’s a trendy dish, it all must taste fantastic.
Lemon slices and tasty sauces like mustard and mign